Last year I was pretty lucky to win a signed copy of this amazing cookbook by Sarah Graham. The simplicity and set up of this cookbook caught my attention immediately.
Sarah Graham started a food blog called http://afoodieliveshere.co.za , the blog lead to the cookbook and that has now lead to the amazingly delightful cookery show called BITTEN.I am totally smitten by this cookery show and believe me I watch loads of them. The show is screened every Sunday at 4pm on SABC 3 for thirty minutes of pure foodie heaven. Sarah looks amazing and cooks the most charming dishes each with a little story while introducing us to her home, family and friends. Her kitchen makes me so jealous as it has amazing dishes from Le Creuset , Yuppie Chef and Nomu spices.
BITTEN the cookbook is wow .The pictures, recipes; hints are so appealing and user friendly. This book is must food bible for those who love food and sharing it with their friends and family. Sarah has showcased a few popular South African Food Bloggers and included a recipe from each of them. Some of these are bloggers are my favourites whom I follow on Twitter:
Jane Anne Hobbs –Rayner (SCRUMPTIOUS) http://whatsforsupper-juno.blogspot.com
Alida Ryder (SIMPLY DELICIOUS) http://simply-delicious.co.za/
Nina Timm (MY EASY COOKING) http://www.my-easy-cooking.com
I totally love all the basic tips for cooking /baking and the conversion tables. Each recipe has a little story to it as well as hints and tips. Sarah has also put together a list of meal options for a month at the back of the cookbook with the necessary page numbers so easy peasy. This book makes you want to jump into the kitchen and start baking and cooking. Most of the ingredients used in the recipes are easy to source and already found in the home.
My favourite recipe by far is Grilled Lamb Chops with Lemon & Rosemary Oil.So I have decided to include this recipe in my blog I will be making these and a few more recipes over my winter holiday.HERE IS THE RECIPE :
Serves 4 | Preparation time 10 minutes | Cooking time 15 minutes
WHAT YOU’LL NEED
2-3 Tbsp olive oil
1 Tbsp butter (optional)
zest and juice of 1 lemon
1 clove garlic, crushed
1 Tbsp finely chopped fresh rosemary
½ tsp salt and freshly ground black pepper
4 lamb chops, about 200 g each
WHAT TO DO
1. Preheat the oven’s grill to its highest setting (or get your braai/bbq ready)
2. In a pestle and mortar, crush the lemon zest, rosemary, garlic, salt and pepper together. Mix in the butter and spread this evenly over the chops before
placing them in a shallow oven-proof dish.
3. Grill the chops for 5-6 minutes on each side, or until cooked but still pink in the middle.
So do yourself a favour watch BITTEN on SUNDAY SABC 3 at 4PM. This beautifully produced cookery show will feed your senses and make you think you are watching an overseas production. WELL DONE Sarah and your production team on an amazing production.
My favourite quote from the book “In our kitchens we are never alone; we have memories, happy and sad “
I hope now you understand why I am SMITTEN BY BITTEN