Recipe for Chickpea Kebaabs in a Spicey Tomato sauce

Standard

1 tin of chickpeas drained and mashed
Add 1 finely chopped onion
1/2 bunch coriander chopped
Salt n lemon pepper to taste
Mix well form balls roll them in flour keep in fridge then shallow fry keep and serve seperate.

Tomato sauce
6 tomatoes chopped
1 onion chopped
Oil
Salt, curry powder and sugar

Method
Fry onions add when softened add curry powder then tomatoes and remainder of ingredients. Cook till tomatoes have soften serve seperately with kebaabs with rice or couscous.

Enjoy Bon Appetite

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About verushka143

A 30 something South African Indian woman living, laughing, loving and trying to find her way back after a long stint abroad. A million stories a million laughs to share from a journey where I have been blessed to meet some really amazing humans. A domestic goddess with a love of food, books, travelling, cocktails and the colour pink...... Welcome to my world sit back and enjoy my adventures

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